![]() version includes a pea protein-based vegan cheese, a vegan sandwich sauce and a vegan sesame seed bun. and Australian versions of the McPlant, which include non-vegan ingredients like American cheese and mayonnaise, the U.K. McDonald’s in January rolled out the plant-based menu item to all restaurants in the U.K. ![]() The McPlant was also offered in certain international markets, including at more than 250 locations across Sweden, Denmark, the Netherlands, Austria and the U.K., and 270 locations in Australia, also as a limited-time menu addition. According to Beyond Meat, the collaboration with McDonald’s, which began in 2021 as a three-year partnership, would also explore co-developing other plant-based menu items as part of McDonald’s broader McPlant platform, such as options for chicken, pork and egg. The McPlant patty, which was co-developed with Beyond Meat, is made from plant-based ingredients, including peas, rice and potatoes. The company confirmed to Food & Beverage Insider in August the test run concluded as planned. In February, the pilot was expanded to an additional 600 restaurants in the San Francisco Bay and Dallas-Fort Worth areas.Īt the pilot’s onset, McDonald’s indicated the McPlant would be available as part of the pilot for a limited time while supplies last. ![]() restaurants in Texas, Iowa, Louisiana and California. McDonald’s launched the pilot program in November 2021 at eight U.S. No plans have been announced by McDonald’s to keep the plant-based option on the menu. McDonald’s completed its limited-time test run of the McPlant, a burger featuring a plant-based patty that was developed in partnership with Beyond Meat exclusively for the fast-food giant.
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